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Salsa (very mild)

7 qts. chopped tomatoes
4 cups chopped green peppers
5 cups of onions
1 Tbs. jalapeno's
1 Tbs. chiles
6 cloves of garlic
1 Tbs. cumin
2 cup lemon juice
3 Tbs. oregano leaves
2 tsp. salt
2 tsp. fresh cilantro
1 Tbs. pepper
12 oz. can of tomato paste

Combine everything except spices! Bring to a boil-reduce and simmer. Add spices after sauce has thickened. Simmer 20 mins. Water bath for 15 mins. Makes approx 16 pints. This is a canning recipe, can cut in half for lesser amount.

Submitted By: Justine Brewer