TGI Friday's Broccoli Cheese Soup

4 cups chicken broth

1 cup water

1 cup half & half

4 slices Kraft Cheddar Singles

1/2 cup all-purpose flour

1/2 teaspoon dried minced onion

1/4 teaspoon ground black pepper

4 cups broccoli florets (bite-size)



Garnish

1/2 cup shredded cheddar cheese

2 teaspoons minced fresh parsley



Combine chicken broth, water, half & half, cheese, flour, onion and pepper
in a large saucepan. Whisk to combine and to break up any lumps of flour,
then turn heat to medium/high.
Bring soup to a boil, then reduce heat to low.
Add broccoli to soup and simmer for 15-20 minutes or until broccoli is
tender but not soft.
For each serving spoon one cup of soup into a bowl and garnish with a
tablespoon of shredded cheese and a pinch of parsley.

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