You can Sponsor This Page

Golden Pasta

8 oz shell pasta

2/3 c chopped cooked turkey

12 oz mixed vegetables, frozen

Vegetable oil

2 tablespoons butter

2 tablespoons all-purpose flour

1-1/4 cups milk

1-1/2 cups Cheddar cheese, grated

1 teaspoon prepared mustard

Salt and ground black pepper, to taste



Cook the pasta according to package directions. Drain and place in casserole
dish with the meat, vegetables, and 1 to 2 teaspoons vegetable oil. Melt the
butter in a saucepan, stir in the flour and cook for 1 minute, stirring.
Remove from the heat and gradually stir in the milk. Return to the heat,
bring to a boil, stirring, and cook for 2 minutes. Add half the cheese, the
mustard, and season to taste. Spoon the sauce over the meat and vegetables.
Sprinkle with the rest of the cheese and broil quickly until golden and
bubbling.

Submitted By: